French Cooking for English Kitchens by M. Therese & Louise Bonney - George Allen & Unwin, 1930

French Cooking for English Kitchens by M. Therese & Louise Bonney - George Allen & Unwin, 1930

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M251S

$14.69

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French Cooking for English Kitchens by M. Therese & Louise Bonney - George Allen & Unwin, 1930Title: French Cooking for English Kitchens Author: M. Therese and Louise Bonney Publisher: George Allen & Unwin Publication Date: 1930 Format: Hardcover Condition: This book is in good condition for its age other than some minor signs of wear relevant to the books age. Reader's note First to be considered are the hors doeuvre, if we proceed logically. The hors doeuvre which are served with the French luncheon, rarely, except in the case of luxuries

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Reviewed in the United States on March 16, 2026